{"title":"Appendix B. Volume of Foodstuff Handled at the Grains Market, 1785– 1849 (in alqueires)","authors":"","doi":"10.7560/722996-019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":438421,"journal":{"name":"Feeding the City","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2010-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Feeding the City","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7560/722996-019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}