L. V. Ginkel, A. Liem, A. Stolker, R. Ritsema, R. Stephany, R. Schothorst, P. Zoonen
{"title":"The Detection and Identification of Residues and Contaminants in Food and Biological Materials of Animal Origin","authors":"L. V. Ginkel, A. Liem, A. Stolker, R. Ritsema, R. Stephany, R. Schothorst, P. Zoonen","doi":"10.1201/9780203750346-30","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"72 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"international Food Safety handbook","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780203750346-30","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}