Olakunle Fagbemigun, E. Roseline, N. Rösch, Schrader Katrin, A. Gbenga, Cho Gyu Sung, A. OguntoyinboFolarin, O. AboabaOlusimbo, C. Franz
{"title":"Nutritional and Sensory Qualities of Indigenous and Starter Culture Fermented Milk from Nigeria","authors":"Olakunle Fagbemigun, E. Roseline, N. Rösch, Schrader Katrin, A. Gbenga, Cho Gyu Sung, A. OguntoyinboFolarin, O. AboabaOlusimbo, C. Franz","doi":"10.24940/theijst/2021/v9/i7/st2107-003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":231256,"journal":{"name":"The International Journal of Science & Technoledge","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The International Journal of Science & Technoledge","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24940/theijst/2021/v9/i7/st2107-003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}