H. S. F. D. S. Azêvedo, J. M. A. D. Azevedo, L. M. Silva, K. Martins, T. Campos
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引用次数: 1
Abstract
Populations of açaí palm in the Amazon are abundant, have economic importance and have been the focus of different studies. The açaí palm stands out for producing an important food: the "açaí pulp" extracted from the fruits. In recent years, demand for pulp has increased significantly because it has energy, nutritional characteristics and high levels of fiber and
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