{"title":"Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview","authors":"Magda S. Sharara","doi":"10.21608/ajfs.2022.111022.1034","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":443317,"journal":{"name":"Alexandria Journal of Food Science and Technology","volume":"94 8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alexandria Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ajfs.2022.111022.1034","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
