The Interaction between Chinese Export Price and World Import Price of Tangerines

Yu Zhao, Yu Zhang, Chunjie Qi
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Abstract

With the accelerating of economic globalization, the effect of foreign factors on Chinese tangerines export is more and more obvious, which is mainly expressed as the fluctuation of Chinese tangerines export price. The article uses SVAR, impulse response analysis and variance decomposition to analyze the interaction between Chinese export price and world import price of tangerines from 1961 to 2007. The research shows that: (1) periodicities of the two prices are obvious; (2) fluctuation frequency of Chinese export price is high and its fluctuation range is low, while that of world import price is just the opposite; (3) changes of Chinese export price are mainly affected by its own fluctuation, while world import price is not only affected by its own fluctuation but also shocked by Chinese export price; (4) fluctuation characteristics of two prices indicate that there is serious price distortion in world tangerines market, so it requires carrying on multilateral negotiation under WTO agreement to eliminate trade barriers in tangerines market and to improve the world welfare.
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中国橘子出口价格与世界橘子进口价格的互动关系
随着经济全球化进程的加快,外来因素对柑桔出口的影响越来越明显,主要表现为柑桔出口价格的波动。本文运用SVAR、脉冲响应分析和方差分解等方法,对1961 - 2007年中国橘子出口价格与世界橘子进口价格的相互作用进行了分析。研究表明:(1)两种价格具有明显的周期性;(2)中国出口价格波动频率高,波动幅度小,而世界进口价格波动频率高,波动幅度小;(3)中国出口价格的变化主要受自身波动的影响,而世界进口价格不仅受自身波动的影响,还受到中国出口价格的冲击;(4)两种价格的波动特征表明,世界柑桔市场存在严重的价格扭曲,需要在WTO协定下进行多边谈判,消除柑桔市场的贸易壁垒,提高世界福利。
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