{"title":"How Kobe and Osaka created a sustainable and circular system for handling wastewater and food waste (Part 1)","authors":"Kei Namba","doi":"10.53014/efis9170","DOIUrl":null,"url":null,"abstract":"Case study from Kobe in Japan shows how cities can shift towards a circular economy to tackle problems of food waste, make use of wastewater, and maximise resource efficiency using locally available resources for food and energy.","PeriodicalId":393895,"journal":{"name":"Water Science Policy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Water Science Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53014/efis9170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Case study from Kobe in Japan shows how cities can shift towards a circular economy to tackle problems of food waste, make use of wastewater, and maximise resource efficiency using locally available resources for food and energy.