PENGARUH BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN HOTEL NAGOYA PLASA KOTA BATAM

JURNAL MEKAR Pub Date : 2022-04-13 DOI:10.59193/jmr.v1i1.25
Pengaruh Budaya Organisasi, Terhadap Kinerja, Karyawan Hotel, Nagoya Plasa, Kota Batam, Okki Kurnia
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引用次数: 1

Abstract

Hotel Nagoya Plasa is one of the oldest hotel in Batam City, until 2020 the hotel will turn 28 years old. The existence of the hotel has been long and the turnover phenomenon is not really significant and it is found that many employees with permanent contracts have worked for a long time at this hotel so that indirectly many organizational cultures grow independently among employees. This study aims to determine the effect of organizational culture on employee performance at Hotel Nagoya Plasa. Organizational culture variables were tested using 6 dimensions. Employee performance variables were tested using 7 dimensions. This research was conducted at the Nagoya Hotel Plasa. The research method used is quantitative research methods, data collection techniques are done by distributing questionnaires. The sample used is a saturated sample of 78 samples, which are all employees. Data analysis used descriptive analysis and simple linear regression analysis using SPSS 26. The results of this study are that organizational culture has a significant effect on employee performance at Hotel Nagoya Plasa.  
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组织文化对巴淡名古屋广场员工绩效的影响
名古屋广场酒店是巴淡市最古老的酒店之一,到2020年,酒店将迎来28岁的生日。酒店的存在时间较长,离职现象并不明显,而且我们发现很多签订了永久合同的员工都在酒店工作了很长时间,因此间接导致了很多组织文化在员工之间独立成长。本研究旨在探讨组织文化对名古屋酒店员工绩效的影响。采用6个维度对组织文化变量进行检验。采用7个维度对员工绩效变量进行检验。这项研究是在名古屋酒店广场进行的。本研究采用的研究方法是定量研究方法,数据收集技术是通过发放问卷来完成的。使用的样本是78个样本的饱和样本,这些样本都是员工。数据分析使用SPSS 26进行描述性分析和简单线性回归分析。本研究结果显示,组织文化对名古屋酒店员工绩效有显著影响。
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PENGARUH PEMASARAN WORD OF MOUTH DAN BRAND TRUST TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI COFFEE SHOP SIMALIS STRATEGI PENINGKATAN SANITASI ROOM ATTENDANT UNTUK MENCIPTAKAN CITRA POSITIF PADA SAHID BATAM CENTER HOTEL & CONVENTION UPAYA MENINGKATKAN MOTIVASI KERJA PADA KARYAWAN HOUSEKEEPING DEPARTMENT DI ASTON BATAM HOTEL & RESIDENCE PENGARUH HYGIENE DAN KUALITAS PACKAGING TERHADAP KEPUASAN KONSUMEN DI SOP AYAM KLATEN TIBAN CENTER KINERJA KARYAWAN DEPARTEMEN HOUSEKEEPING DI SWISS-BELHOTEL HARBOR BAY BATAM HASIL PELATIHAN KERJA
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