{"title":"Understanding the Impact of Product Characteristics on Groups’ Collaboration During a Dissection Task","authors":"T. Tucker, M. Goldstein, Emma Mercier","doi":"10.21061/see.98","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117277,"journal":{"name":"Studies in Engineering Education","volume":"72 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Engineering Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21061/see.98","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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