{"title":"Preparation of Pure Inulin and Various Inulin-Containing Products from Jerusalem Artichoke for Human Consumption and for Diagnostic Use","authors":"K. Vukov, M. Erdélyi, E. Pichler-Magyar","doi":"10.1016/B978-0-444-89369-7.50048-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":338153,"journal":{"name":"Studies in Plant Science","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Plant Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-444-89369-7.50048-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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