{"title":"Assessment of Bio-activity of the fruits using intensity based methods","authors":"P. D. Minz, A. K. Nirala","doi":"10.1109/ICMAP.2013.6733525","DOIUrl":null,"url":null,"abstract":"In the present work, biospeckle laser technique has been used to monitor the bio-activity of the fruits. Bio-activity of two fruits namely apple and pear during their shelf lives have been evaluated using Generalized Difference and Alternative Fujii method. Comparative study has been done for both the methods. It has been found that bio-activity of the fruits decreases with increasing shelf-life storage.","PeriodicalId":286435,"journal":{"name":"2013 International Conference on Microwave and Photonics (ICMAP)","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2013 International Conference on Microwave and Photonics (ICMAP)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICMAP.2013.6733525","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
In the present work, biospeckle laser technique has been used to monitor the bio-activity of the fruits. Bio-activity of two fruits namely apple and pear during their shelf lives have been evaluated using Generalized Difference and Alternative Fujii method. Comparative study has been done for both the methods. It has been found that bio-activity of the fruits decreases with increasing shelf-life storage.
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