B. M. Nurgalieva, M. M. Saukenova, K. E. Beloglazova, G. Rysmukhambetova, U.M. Kurako, L. Karpunina
{"title":"STUDY OF THE CHEMICAL COMPOSITION OF MEAT PATES FROM HORSE MEAT","authors":"B. M. Nurgalieva, M. M. Saukenova, K. E. Beloglazova, G. Rysmukhambetova, U.M. Kurako, L. Karpunina","doi":"10.36461/2619-1202_2021_04_009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Сурский вестник","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36461/2619-1202_2021_04_009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}