{"title":"THE ROLE OF INTESTINAL MICROBIOTA IN THE DEVELOPMENT OF FOOD ALLERGY","authors":"A. Aminova, Z. Gumbatova, T. Y. Erushova","doi":"10.37903/sma.2020.2.36","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":170774,"journal":{"name":"Смоленский медицинский альманах","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Смоленский медицинский альманах","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37903/sma.2020.2.36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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