Arihiro Iwata, Tomoki Ogawa, Mitsuhiro Kishimoto, Kouji Yoshida, Harushige Yoshida
{"title":"Fatty Acid Composition of Bryde’s Whale Oil","authors":"Arihiro Iwata, Tomoki Ogawa, Mitsuhiro Kishimoto, Kouji Yoshida, Harushige Yoshida","doi":"10.5181/cetology.0.31_1","DOIUrl":null,"url":null,"abstract":"The fatty acid composition of Bryde’s whale oil obtained through commercial whaling in 2019 was investi- gated and compared to the results of a reference study conducted in 1979. The measured proportion of long-chain fatty acids was higher than that obtained in the previous study. The proportion of the polyunsatu- rated fatty acids detected was approximately 1.5 times higher than that detected in the previous study. Bryde’s whale oil, as a new material, is expected to have applications in the development of healthy foods.","PeriodicalId":219125,"journal":{"name":"Japan Cetology","volume":"86 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japan Cetology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5181/cetology.0.31_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The fatty acid composition of Bryde’s whale oil obtained through commercial whaling in 2019 was investi- gated and compared to the results of a reference study conducted in 1979. The measured proportion of long-chain fatty acids was higher than that obtained in the previous study. The proportion of the polyunsatu- rated fatty acids detected was approximately 1.5 times higher than that detected in the previous study. Bryde’s whale oil, as a new material, is expected to have applications in the development of healthy foods.
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