Assessment of Aflatoxins production and its various Control strategies: A Review

S. M. Hassan, N. Afzal
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Abstract

Mycotoxins specifically the aflatoxins contaminate about 25% of the agricultural products in the world. They effect greatly the growth rate, feed intake, and feed conversion ratio. There is a great economical loss to farmers due to loss of food values and effecting human as well as animal health. The different preventive measures are in use to control fungal contamination such as chemicals (acids, bases, and salts), HSCAS ,zeolite polymers, activated charcoal and yeast with variable findings. Fraction of yeast sludge has proved to minimize the adverse effects of aflatoxicosis due to the presence of manno-oligosaccharides in its cell wall. The present review highlights the remedial measures particularly yeast sludge to control aflatoxicosis.
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黄曲霉毒素生产的评价及其各种控制策略:综述
真菌毒素,特别是黄曲霉毒素污染了世界上大约25%的农产品。它们对生长速度、采食量和饲料系数有很大影响。由于食物价值的损失以及对人类和动物健康的影响,农民遭受了巨大的经济损失。不同的预防措施用于控制真菌污染,如化学品(酸,碱和盐),HSCAS,沸石聚合物,活性炭和酵母的不同发现。酵母污泥的部分已被证明可以最大限度地减少黄曲霉中毒的不良影响,因为在其细胞壁中存在甘露寡糖。本文综述了黄曲霉中毒的防治措施,特别是酵母污泥的防治措施。
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