{"title":"Technical Advancement in Retention of Nutrients during the Spray-Drying Process","authors":"Ismail Tontul","doi":"10.1201/9780429055133-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":299778,"journal":{"name":"Handbook on Spray Drying Applications for Food Industries","volume":"1633 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook on Spray Drying Applications for Food Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429055133-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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