{"title":"ウメ'露茜'果実の熟度と着果条件がアントシアニンの蓄積およびその他の機能性成分含量に及ぼす影響","authors":"孝明 大江, 正好 竹中, 直樹 櫻井, 圭一 根来, 挙幸 古屋, 岡室 美絵子, 靖久 土田","doi":"10.2503/HRJ.12.411","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.12.411","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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