{"title":"1-MCP処理およびポリエチレン包装によるカキ‘太秋’の食感保持技術の開発","authors":"哲也 鈴木, 猛 新川, 直樹 櫻井","doi":"10.2503/HRJ.13.275","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.13.275","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
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