{"title":"LATE ROMAN COOKING WARES IN THE AREA OF BARCINO AND ILURO:","authors":"Jeronima Riutort Riera","doi":"10.2307/j.ctv1gt94kk.8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":163353,"journal":{"name":"Rei Cretariae Romanae Fautorum: Acta 46","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Rei Cretariae Romanae Fautorum: Acta 46","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctv1gt94kk.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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