{"title":"Thermal Inactivation of Salmonella Serotypes in Red Meat as Affected by Fat Content","authors":"V. Juneja, B. S. Eblen, H. Marks","doi":"10.1023/A:1013995111581","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":170346,"journal":{"name":"Quantitative Microbiology","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2000-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quantitative Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1023/A:1013995111581","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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