Supply and Demand Interactions in the New South Wales Prime Lamb Market

D. Vere, G. Griffith
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引用次数: 9

Abstract

Prime lamb has not received the same level of economic research as Australia's other major livestock markets and knowledge of the lamb market's operations remains relatively limited. This market has experienced increasing problems including highly variable saleyard prices, strong retail competition and calls for market reform. To date, there has been no quantitative mechanism for assessing the potential impacts of these issues on the state or national lamb markets. This paper reports the development of a quarterly econometric model of the New South Wales prime lamb market. The model considers prime lamb as a separate market entity and places emphasis on the demographic influences on supply response. The estimated model is validated under historical dynamic simulation which generates simultaneous equilibrium solutions for twelve endogenous variables. The model's ability to respond to exogenous shocks is established under impact analysis and some proposed uses for the model are indicated.
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新南威尔士州优质羊肉市场的供需互动
优质羊肉还没有得到与澳大利亚其他主要牲畜市场相同水平的经济研究,对羊肉市场运作的了解仍然相对有限。这个市场经历了越来越多的问题,包括高度可变的墓地价格,激烈的零售竞争和市场改革的呼声。到目前为止,还没有定量机制来评估这些问题对州或全国羊肉市场的潜在影响。本文报告了新南威尔士州优质羊肉市场的季度计量经济模型的发展。该模型将上等羊肉视为一个独立的市场实体,并强调人口对供给反应的影响。在历史动态仿真下验证了估计模型的有效性,同时生成了12个内生变量的平衡解。在冲击分析的基础上建立了模型对外源冲击的响应能力,并指出了模型的一些建议用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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