{"title":"Seafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University","authors":"Musavver Alageyik, N. Çiftçi, D. Ayas","doi":"10.29329/ACTANATSCI.2020.313.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142687,"journal":{"name":"Acta Natura et Scientia","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Natura et Scientia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29329/ACTANATSCI.2020.313.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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