{"title":"Development and organoleptic evaluation of value added products from gogu seeds (Hibiscus cannabinus L.)","authors":"Vidyavathi C Kamble, Revanna Ml","doi":"10.33545/26646064.2023.v5.i1a.93","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33545/26646064.2023.v5.i1a.93","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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