Measuring the Content of 16 PAH in Plant (potato) from Bradford in the UK

Heiam Hamed
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Abstract

The objective of this study was to determine the spatial distribution of the PAH (polycyclic aromatic hydrocarbons) concentrations in a sample of potatoes from Bradford, this objective will be achieved by solvent extraction and analysis of potato samples using gas chromatography with mass spectrometry (GC-MS). The potato samples were collected from four sites in the city of the Bradford-middle north of the United Kingdom. The exact location of each sample was recorded using a Global Positioning System (GPS). In site 1 the average concentration of Benzo[b]fluoranthene was (9.82 ng/g). This compound had the highest concentrations level of the 16 PAHs in all sites, while the average (1.023 ng/g) in site 2 of the compound with the low-value Pyrene. The total concentration of 16 PAHs range was between 50.87 -78.31 ng/g.
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测定英国布拉德福德植物(马铃薯)中16种多环芳烃的含量
本研究的目的是确定布拉德福德马铃薯样品中多环芳烃(PAH)浓度的空间分布,这一目标将通过溶剂萃取和气相色谱-质谱(GC-MS)对马铃薯样品进行分析来实现。马铃薯样本是从英国北部布拉德福德市的四个地点收集的。使用全球定位系统(GPS)记录每个样本的确切位置。1点苯并[b]荧光蒽平均浓度为(9.82 ng/g)。该化合物16种多环芳烃在所有位点的浓度最高,而低值芘在2位点的平均浓度为1.023 ng/g。16种PAHs的总浓度在50.87 ~ 78.31 ng/g之间。
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