Formation of Models of «Green» Entrepreneurship Based on Market Segmentation, Taking into Account the Principles of Responsible Consumption

O. V. Kozhevinа, L. Belyaevskaya-Plotnik
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Abstract

The article is a continuation of a number of scientific studies carried out by the authors within the framework of government assignments and grants devoted to identifying the relationship between the economic security of territories and the development of “green” entrepreneurship models on them.Purpose: is to identify the relationship between responsible consumption and ensuring the economic security of subjects of the "green" economy in the context of the global principles of sustainable development and the transformation of consumer preferences.Methods: the study is based on the methodology and principles of sustainable development in "green" entrepreneurship. The use of comparative and comparative analysis methods is due to the need to identify the features of sustainable (responsible) production and consumption in different sectors of the "green" economy. Comparative marketing allows you to clarify the category of "sustainable (responsible) consumption", systematize international experience and best practices of "green" marketing.Results: the authors have identified the most promising market segments of the "green" economy, outlined the advantages of companies that implement the principles of "green" marketing and take into account ESG factors in business models of entrepreneurship. The use of indicative analysis tools made it possible to determine the level of development of individual segments of "green" entrepreneurship in the constituent entities of the Russian Federation. Based on the results of Russian practice and on the example of the implementation of the national project "Labor Productivity", the effectiveness of the implementation by companies participating in the national project of responsible and lean production is substantiated. The structural components of the "green" economy and economic security are revealed, the differentiation of Russian regions is shown in the context of indicators of the development of individual segments of the "green" economy. It has been determined that all segments of the "green" economy in Russia are covered by the national project "Labor Productivity".Conclusions and Relevance: according to the results of the study, the relationship of macro- and microeconomic factors in achieving SDG 12 "Responsible consumption and production" by the subjects of "green" entrepreneurship was revealed. The authors propose directions for the implementation of educational measures for the business community in the field of "green" marketing, the influence of ESG factors when changing business models, lean manufacturing, which will help ensure the economic security of subjects of "green" entrepreneurship in the new economic conditions.
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基于市场细分、考虑责任消费原则的“绿色”创业模式的形成
这篇文章是作者在政府任务和赠款框架内进行的一些科学研究的延续,这些研究致力于确定领土的经济安全与发展“绿色”创业模式之间的关系。目的:在全球可持续发展原则和消费者偏好转变的背景下,确定负责任的消费与确保“绿色”经济主体的经济安全之间的关系。方法:基于“绿色”创业中可持续发展的方法论和原则进行研究。使用比较和比较分析方法是由于需要确定“绿色”经济不同部门的可持续(负责任的)生产和消费的特点。比较营销使您能够明确“可持续(负责任)消费”的范畴,系统化“绿色”营销的国际经验和最佳实践。结果:作者确定了“绿色”经济中最有前途的细分市场,概述了实施“绿色”营销原则的公司的优势,并在创业的商业模式中考虑了ESG因素。通过使用指示性分析工具,可以确定俄罗斯联邦各组成实体中“绿色”企业的个别部门的发展水平。以俄罗斯实践成果和国家“劳动生产率”项目实施为例,论证了参与国家负责任和精益生产项目的企业实施的有效性。揭示了“绿色”经济和经济安全的结构组成部分,在“绿色”经济各个部门发展指标的背景下显示了俄罗斯地区的差异。已经确定,俄罗斯“绿色”经济的所有部门都被国家项目“劳动生产率”所涵盖。结论与相关性:根据研究结果,揭示了“绿色”创业主体实现可持续发展目标12“负责任的消费和生产”的宏观和微观经济因素之间的关系。作者从“绿色”营销、ESG因素对商业模式转变的影响、精益制造等方面为企业界提出了实施教育措施的方向,有助于确保新经济条件下“绿色”创业主体的经济安全。
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