ANALISA MACAM PUPUK CAIR DAN VARIETAS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Lycopersicum esculentum M.)

D. Hermanto, Ana Amiroh, D. Kusumawati
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Abstract

Tomato plants are vegetable plants that have been cultivated for hunderds of years, but it is not known for sure when it started spreading. The purpose of this study was to determine the effect of liquid fertilizers and varieties on the growth and yield of tomato plants. The hypothesis of this research is that using NASA POC liquid fertilizer and the Agatha F1 variety will produce the best production on tomato plants. This research was conducted using a factorial randomized block design (RAK) method, which consisted of two factors. From these two factors, 9 treatment combinations were obtained and 3 replications were obtained. Parameters observed in the vegetative phase include: plant height, number of leaves and stem diameter. Parameters observed during the generative phase include: the number of flowers and the number of fruit planted. The data obtained from the observations were calculated by analysis of variance with the fisher test ( F test at 5% level ), if there is a significant difference, it will be continued with the smallest 5% significant difference test. The result of variance showed  that there was an interaction in the vegetatife phase dominated by the treatment of Agatha F1 and POC NASA varieties which affected plant height at the age of 21, 28, 36 and 43 and number of leaves at the age of 36 and 43. In the generative phase there are the best yields were obtained from the combination treatment of Agatha F1 and POC NASA.
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对番茄生长和结果的液体肥料和品种的分析。
西红柿是一种蔬菜植物,已经种植了数百年,但它何时开始传播并不确定。本研究的目的是确定液体肥料和品种对番茄植株生长和产量的影响。本研究的假设是,使用NASA POC液体肥料和Agatha F1品种将在番茄植株上产生最佳产量。本研究采用因子随机区组设计(RAK)方法,其中包括两个因素。从这两个因素中,得到9个处理组合,3个重复。营养期观察到的参数包括:株高、叶数和茎粗。在生殖阶段观察到的参数包括:花的数量和果实的数量。观察所得数据采用fisher检验(5%水平下的F检验)方差分析计算,如有显著性差异,继续采用最小5%显著性差异检验。方差分析结果表明,在营养期以阿加莎F1和POC NASA处理为主存在交互作用,影响了21、28、36、43岁株高和36、43岁叶数。在生育阶段,阿加莎F1和POC NASA组合处理获得了最好的产量。
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REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN UPAYA PENINGKATAN PRODUKSI TANAMAN TOMAT (Solanum lycopersicum M.) DENGAN APLIKASI PUPUK DAUN DAN PUPUK KCL ANALISIS DAYA SAING EKSPOR KOPI INDONESIA PADA PASAR INTERNASIONAL EFEKTIVITAS APLIKASI JENIS PUPUK ORGANIK CAIR DAN BIOCHAR TERHADAP PRODUKSI TANAMAN SAWI PAKCOY (Brassica rapa L.) ANALISA PEMBERIAN JENIS PUPUK ORGANIK DAN PEMASANGAN SUNGKUP TERHADAP PENINGKATAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.)
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