Mai Kamihori, Kodai Ito, Kazuyuki Fujita, Yuichi Itoh
{"title":"口腔内への温度提示と食品の温度が食体験と味覚に与える影響","authors":"Mai Kamihori, Kodai Ito, Kazuyuki Fujita, Yuichi Itoh","doi":"10.5057/jjske.tjske-d-22-00070","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transactions of Japan Society of Kansei Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5057/jjske.tjske-d-22-00070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}