{"title":"Quantitative risk assessment for food- and waterborne viruses","authors":"A. M. de Roda Husman, M. Bouwknegt","doi":"10.1533/9780857098870.2.159","DOIUrl":null,"url":null,"abstract":"\n Abstract:\n \n Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes. Future trends in quantitative risk assessment research for viruses are considered.\n \n ","PeriodicalId":256412,"journal":{"name":"Viruses in Food and Water","volume":"93 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Viruses in Food and Water","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9780857098870.2.159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Abstract:
Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes. Future trends in quantitative risk assessment research for viruses are considered.
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