{"title":"Chapter 8. Feasting and Forgetting: Sir Toby’s Pickle Herring and the Lure of Lethe","authors":"T. Döring","doi":"10.1515/9780820706245-009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":282496,"journal":{"name":"Culinary Shakespeare","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Culinary Shakespeare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9780820706245-009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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