F. Hossain, S. Rakshit, B. Kumar, John J. Amalraj, V. Muthusamy, B. Prakash, R. Zunjare, Chikkappa Gangadhar Karjagi, R. Khulbe, Arushi Arora, Lydia Pramitha, Dharampal Choudhary, S. V. R. Rao, M. Raju, M. C. Kamboj
{"title":"Molecular breeding for increasing nutrition quality in maize: recent progress.","authors":"F. Hossain, S. Rakshit, B. Kumar, John J. Amalraj, V. Muthusamy, B. Prakash, R. Zunjare, Chikkappa Gangadhar Karjagi, R. Khulbe, Arushi Arora, Lydia Pramitha, Dharampal Choudhary, S. V. R. Rao, M. Raju, M. C. Kamboj","doi":"10.1079/9781789245431.0021","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter presents the status of molecular breeding, especially marker-assisted backcross breeding (MABB), followed in each of the nutritional traits of maize. It focuses on breeding and improvement of protein quality, lysine and tryptophan, provitamin A, vitamin E, phytate, glycaemic index, amylose, and biofortification of maize for human and animal use.","PeriodicalId":424023,"journal":{"name":"Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield","volume":"64 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245431.0021","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Abstract
This chapter presents the status of molecular breeding, especially marker-assisted backcross breeding (MABB), followed in each of the nutritional traits of maize. It focuses on breeding and improvement of protein quality, lysine and tryptophan, provitamin A, vitamin E, phytate, glycaemic index, amylose, and biofortification of maize for human and animal use.
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