{"title":"DESIGN AND CONSTRUCTION OF A POINT OF SALE INFORMATION SYSTEM FOR AYAM BAKAR B-JO","authors":"Arga Agung Wiradika, Rikip Ginanjar","doi":"10.33021/itfs.v7i1.4533","DOIUrl":null,"url":null,"abstract":"<p>Ayam Bakar B-JO is a business that<br />was just started in mid-August that requires<br />system assistance to manage transaction data,<br />recap transaction data, so that it can make sales<br />reports with transaction details that can be done<br />automatically by the system, so that the business<br />owner can ease the work of the business owner.<br />who must record transactions manually to<br />perform manual calculations of profits.<br />Therefore, a Point of Sale Information System<br />was created for B-JO Grilled Chicken, to<br />overcome the problems experienced by business<br />owners. With the application of this point of sale<br />information system, it is hoped that business<br />owners can overcome these problems without<br />human error or other things.</p>","PeriodicalId":488944,"journal":{"name":"IT for society : journal of information technology","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IT for society : journal of information technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33021/itfs.v7i1.4533","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Ayam Bakar B-JO is a business that was just started in mid-August that requires system assistance to manage transaction data, recap transaction data, so that it can make sales reports with transaction details that can be done automatically by the system, so that the business owner can ease the work of the business owner. who must record transactions manually to perform manual calculations of profits. Therefore, a Point of Sale Information System was created for B-JO Grilled Chicken, to overcome the problems experienced by business owners. With the application of this point of sale information system, it is hoped that business owners can overcome these problems without human error or other things.
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