Study of the physico-chemical and bacteriological quality of water intended for consumption in the town of Gagal, southwestern Chad

Q4 Immunology and Microbiology Journal of Applied and Natural Science Pub Date : 2023-09-19 DOI:10.31018/jans.v15i3.4560
Abdallah Mahamat Nour, Hamit Abderamane, Mahamat Yaya Idriss, Honoré Allah-Am Djekobe, Himed Bouzed Bouzed
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Abstract

The city of Gagal suffers from insufficient drinking water, and the population turns to surface water, wells and drillings without guarantee of quality. In order to characterize the hydrogeochemical and bacteriological properties of the waters of the aquifer system in the city of Gagal, to contribute to improving its knowledge, field campaigns were undertaken to sample the groundwater.The present study focuses on the hydrogeochemical and bacteriological characterization of drinking water in Gagal, southwestern Chad. The methodology consisted of acquiring existing data, a field campaign, and a chemical and bacteriological analysis of the water in the laboratory. The results of the physicochemical analyses revealed that the values of the parameters such as conductivity, pH (5.23), Ca²⁺ (26.11 mg/L), Mg²⁺(5.14 mg/L), Na⁺(3.54 mg/L), K⁺(1.34 mg/L), HCO3-(81.74 mg/L), Cl-(11.77 mg/L), SO4-(1.94 mg/L), and NO3- (8.70 mg/L) conformed to the WHO potability standards. Piper's diagram showed calcic and magnesian bicarbonate facies represented by 75%; and calcic and magnesian sulfate chloride facies in 25% of the analyzed waters. The bacteriological (Total coliforms (0 to more than 135,200 CFU/100 ml), Escherichia coli (0 and 14,400 CFU/100 ml), faecal enterococci (0 and 4600 CFU/100 ml)) study confirmed that the water from the wells and boreholes showed pollution of bacterial origin. Using these waters may endanger the populations with the risks of hydric diseases.
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乍得西南部加加尔镇饮用水的理化和细菌学质量研究
加加尔市的饮用水不足,人们转而使用地表水、水井和没有质量保证的钻探。为了确定加加尔市含水层系统水的水文地球化学和细菌特性的特征,并有助于提高对它的认识,进行了实地活动,对地下水进行取样。本文研究了乍得西南部加加尔地区饮用水的水文地球化学和细菌学特征。该方法包括获取现有数据、实地考察以及在实验室对水进行化学和细菌学分析。理化分析结果表明,电导率、pH值(5.23)、Ca 2 + (26.11 mg/L)、mg 2 + (5.14 mg/L)、Na + (3.54 mg/L)、K + (1.34 mg/L)、HCO3-(81.74 mg/L)、Cl-(11.77 mg/L)、SO4-(1.94 mg/L)、NO3- (8.70 mg/L)等参数均符合WHO的可饮用性标准。Piper’s图显示碳酸钙相和碳酸镁相占75%;在25%的分析水体中存在钙和硫酸镁相。细菌学研究(总大肠菌群(0 ~ 135,200 CFU/100 ml)、大肠杆菌(0 ~ 14,400 CFU/100 ml)、粪便肠球菌(0 ~ 4600 CFU/100 ml))证实井水和钻孔水存在细菌源污染。使用这些水可能会危及有水生疾病风险的人口。
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来源期刊
Journal of Applied and Natural Science
Journal of Applied and Natural Science Immunology and Microbiology-Immunology and Microbiology (all)
CiteScore
0.80
自引率
0.00%
发文量
168
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