Variegated bioactive potential and different productive responses displayed by a set of polychromatic mini plum tomato cultivars

Q3 Agricultural and Biological Sciences Italus Hortus Pub Date : 2023-01-01 DOI:10.26353/j.itahort/2023.2.3752
Claudio Cannata, Federico Basile, Rosario Paolo Mauro, Maria Giordano, Melissa Carmen Susino, Cherubino Leonardi
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Abstract

This study aimed to evaluate, from a bio-agronomical and qualitative perspective, 15 greenhouse mini plum tomato cultivars differing for epicarp colour (yellow, orange, red and brownish), and recently introduced in South-Eastern Sicily. ‘Santy Yellow’ (yellow fruit), ‘Santy Naranja’ and ‘Bamano’ (both with orange fruit) proved the highest marketable yield (3.24 kg plant-1, on average), whereas fruit weight, shape index, firmness and dry matter content peaked in ‘Top Zohar’ (brownish fruit), ‘Dolly’, ‘Santy Yellow’ (both with yellow fruit) and ‘Santy Naranja’ (orange), respectively. Moreover, ‘Blondy’ and ‘605156’ (both yellow-fruited) showed the highest total soluble solids (10.2 °Brix) and titratable acidity (4.42 g CAE L-1), respectively. From a functional viewpoint, the brownishfruited cultivars had the highest contents of total phenols and chlorophylls (3237 mg GAE kg-1 DW and 157 mg kg-1 DW, respectively), especially in the case of ‘Thaiti’ (3571 mg GAE kg-1 DW) and ‘Dolcenera’ (201.7 mg kg-1 DW). Differently, the red-fruited cultivars showed the highest contents of total carotenoids (354 mg kg-1 dry weight), and lycopene (235 mg kg-1 DW), whereas the yellow-fruited ones displayed the lowest carotenoids accumulation, particularly in ‘Ivorino’ (33 mg kg-1 dry weight). The present study provides useful information about the adaptability of these cultivars to the greenhouse conditions thereby assisting the horticultural sector to fulfill the increasing market demands for a diversified product from a qualitative and functional viewpoint.
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一组多色小李子番茄品种的多样性生物活性潜力和不同生产反应
本研究旨在从生物农学和定性的角度对最近引进西西里岛东南部的15个温室迷你李番茄品种进行评价,这些品种的外果皮颜色不同(黄色、橙色、红色和棕色)。‘Santy Yellow’(黄色果实)、‘Santy Naranja’和‘Bamano’(均为橙色果实)的可售产量最高(平均每株3.24公斤),而果实重量、形状指数、硬度和干物质含量分别在‘Top Zohar’(褐色果实)、‘Dolly’、‘Santy Yellow’(均为黄色果实)和‘Santy Naranja’(橙色果实)达到峰值。此外,‘Blondy’和‘605156’(均为黄色果实)的总可溶性固结物(10.2°Brix)和可滴定酸度(4.42 g CAE L-1)分别最高。从功能角度看,褐果品种的总酚和叶绿素含量最高(分别为3237 mg GAE kg-1 DW和157 mg kg-1 DW),其中泰国(3571 mg GAE kg-1 DW)和Dolcenera (201.7 mg kg-1 DW)含量最高。不同的是,红色品种的总类胡萝卜素含量最高(354 mg kg-1干重),番茄红素含量最高(235 mg kg-1 DW),而黄色品种的类胡萝卜素积累最低,特别是' Ivorino ' (33 mg kg-1干重)。本研究提供了关于这些品种对温室条件适应性的有用信息,从而从质量和功能的角度帮助园艺部门满足市场对多样化产品日益增长的需求。
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来源期刊
Italus Hortus
Italus Hortus Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
18
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