{"title":"Functional meat product using fermented chickpea protein","authors":"M. Garaviri, L.S. Yasak, A.V. Bulanova, E.V. Litvinova, N.G. Mashentseva","doi":"10.33465/2308-2941-2023-09-44-49","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":487082,"journal":{"name":"Mâsnye tehnologii","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mâsnye tehnologii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33465/2308-2941-2023-09-44-49","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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