{"title":"Nutritional Status of Moroccan Pediatric Patients With Celiac Disease","authors":"Morad Guennouni, Aicha Bourrahouat, Brahim Admou, Noureddine Elkhoudri, Moulay Yassine Belghali, Rabiy El Qadiry, Abderraouf Hilali","doi":"10.1097/tin.0000000000000319","DOIUrl":null,"url":null,"abstract":"We aimed to assess the nutritional status at diagnosis and during the follow-up of gluten free diet (GFD) therapy among 127 children with celiac disease (CD) in comparison with 127 controls. The median body mass index of children with CD was significantly lower than that of controls. At the time of diagnosis, children with CD had a significantly higher rate of undernutrition, with underweight (37.8%), height insufficiency (54.3%), and thinness (22%). During GFD follow-up, we noticed a significant decrease in thinness ( P = .047) and a moderate increase in obesity. This emphasizes the role of the dietitian in implementing a nutritionally balanced diet.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1097/tin.0000000000000319","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
We aimed to assess the nutritional status at diagnosis and during the follow-up of gluten free diet (GFD) therapy among 127 children with celiac disease (CD) in comparison with 127 controls. The median body mass index of children with CD was significantly lower than that of controls. At the time of diagnosis, children with CD had a significantly higher rate of undernutrition, with underweight (37.8%), height insufficiency (54.3%), and thinness (22%). During GFD follow-up, we noticed a significant decrease in thinness ( P = .047) and a moderate increase in obesity. This emphasizes the role of the dietitian in implementing a nutritionally balanced diet.
期刊介绍：
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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