Assessment of genetic variability, correlation and path analysis in sesame (Sesamum indicum L.)

None CHEGURI PRATYUSHA, None SIMA SINHA, None SATYENDRA, None DHARAMSHEELA THAKUR, None S N SINGH
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Abstract

The present study was attempted with thirty-eight genotypes including three checks(GT-10, TKG-22, JTS-08).The experiment was carried out in randomized block design in three replications to evaluate variability, association between various economic traits, direct and indirect effect of different characters on yield. The observations were recorded for days to 50 percent flowering, productive branches, plant height (cm), height of 1st capsule bearing node (cm), number of capsules per plant, number of seeds per capsule, capsule length(cm), inter node length (cm), days to maturity, 1000-grain weight (g), percentage of oil and yield (g/plant). Analysis of variance revealed significant differences among the genotypes for all the characters. The magnitude of phenotypic coefficient of variance (PCV) and genotypic coefficient of variance (GCV) was larger for yield, number of productive branches, height of first capsule bearing node and number of capsule/plant and inter-node length. Genetic advance as per cent of mean for yield, number of productive branches, height of first capsule bearing node, number of capsules per plant and internode length were higher in sesame genotype. Correlation coefficient exhibited significant and high positive correlation for number of productive branches, number of capsules per plant and number of seeds per capsule and maturity. Path analysis indicated that the trait number of seeds per capsule, number of productive branches and number of capsules per plant had high direct positive effect on grain yield. These traits to be given due importance in the sesame improvement programme.
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芝麻(Sesamum indicum L.)遗传变异评价、相关分析及通径分析
本研究尝试了38个基因型,包括3个检测(GT-10, TKG-22, JTS-08)。试验采用随机区组设计,分3个重复,评价不同经济性状对产量的变异性、相关性以及不同性状对产量的直接和间接影响。记录开花至50%的天数、结实分枝、株高(cm)、第1蒴果结高(cm)、单株蒴果数、每蒴果种子数、蒴果长(cm)、节间长(cm)、成熟期、千粒重(g)、含油量和产量(g/株)。方差分析显示各性状基因型间差异显著。产量、生产分枝数、第一蒴果结高、蒴果/株数和节间长度的表型变异系数(PCV)和基因型变异系数(GCV)均较大。籽粒产量、生产分枝数、第一蒴果节高、单株蒴果数和节间长度的遗传进步比平均值高。单株结实枝数、蒴果数、蒴果数与成熟度呈显著的高度正相关。通径分析表明,单株蒴果数、生产分枝数和蒴果数对籽粒产量有较高的直接正影响。这些性状在芝麻改良计划中应给予应有的重视。
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