{"title":"УДОСКОНАЛЕННЯ ТЕХНОЛОГІЇ ПОСІЧЕНИХ НАПІВФАБРИКАТІВ З ВИКОРИСТАННЯМ СТАРТОВИХ КУЛЬТУР","authors":"Євген Дзига","doi":"10.30890/2709-2313.2023-18-03-010","DOIUrl":null,"url":null,"abstract":"Characteristics of starter cultures for the production of chopped semi-finished products Antimicrobial activity of selected starter cultures against food pathogens","PeriodicalId":12094,"journal":{"name":"European science review","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European science review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30890/2709-2313.2023-18-03-010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Characteristics of starter cultures for the production of chopped semi-finished products Antimicrobial activity of selected starter cultures against food pathogens
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