{"title":"KÜLTÜREL BİR YEMEK EŞLEŞMESİ ÖRNEĞİ: PATRİYOT BÖREĞİ VE AGURİDA (AN EXAMPLE OF A CULTURAL FOOD PAIRING: PATRİYOT PASTRY AND AGURİDA)","authors":"Kemal AKSU, Emine BALCI","doi":"10.33083/joghat.2023.339","DOIUrl":null,"url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of gastronomy, hospitality and travel","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33083/joghat.2023.339","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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