Making Sense of the Infant Formula Shortage

Q3 Nursing Nutrition Today Pub Date : 2023-09-01 DOI:10.1097/nt.0000000000000645
Steven A. Abrams
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Abstract

Purchasing infant formula became an enormous challenge beginning in early 2022 for families throughout the United States. Faced with a myriad of other challenges in raising newborns came the unexpected reality of not having food in stores that their infants needed to thrive. Quickly, blame was assessed, and less quickly, government and industry solutions to increase supply were set in motion, but the actions taken have not fully resolved shortages. Even more than a year and a half after the severe shortages began, little effort has been made to develop long-term solutions to formula supply issues. It is time for the nutrition community to seriously consider this issue as a major policy agenda and recognize that healthy childhood nutrition starts with secure feeding for all infants regardless of mode or content of feeding. In this article, we will explore what needs to be done in this regard and where the barriers are to implementing long-term solutions to both the formula shortage and supporting breastfeeding families.
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婴儿配方奶粉短缺的原因
从2022年初开始,购买婴儿配方奶粉成为美国各地家庭面临的巨大挑战。面对抚养新生儿的无数其他挑战,一个意想不到的现实是,他们的婴儿在商店里没有茁壮成长所需的食物。很快,责任就得到了评估,政府和行业也采取了增加供应的解决方案,但所采取的行动并没有完全解决短缺问题。即使在奶粉严重短缺开始一年半之后,为配方奶粉供应问题制定长期解决方案的努力仍然微乎其微。现在是营养界认真考虑将这一问题作为一项主要政策议程的时候了,并认识到健康的儿童营养始于对所有婴儿的安全喂养,无论喂养方式或内容如何。在本文中,我们将探讨在这方面需要做些什么,以及实施长期解决方案以解决配方奶粉短缺和支持母乳喂养家庭的障碍在哪里。
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来源期刊
Nutrition Today
Nutrition Today Nursing-Nutrition and Dietetics
CiteScore
3.20
自引率
0.00%
发文量
54
期刊介绍: An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today"s maze of fad diets and cure-all claims. Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.
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