Crops influence on Chernozem soil structure Influence of winter cover crops and different spring crops on soil structure indicators on

Bojan Vojnov, Srđan Šeremešić, Vladimir Ćirić, Svetlana Vujić, Borivoj Pejić, Dragana Marinković, Dragan Radovanović, Marjana Vasiljević
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Abstract

The intensive form of agricultural production often leads to disruption of physical, chemical and biological properties of the soil. Therefore, in recent years there has been an increasing focus on research and finding ways to preserve the soil with management practices that support soil conservation. The research was conducted on the experimental field of the Institute for Field and Vegetable Crops Novi Sad on Rimski Šančevi. The experiment was set up as a randomized block design. The winter cover crops consisted of the combined intercrops: Triticale (×Triticosecale Wittm. ex A. Camus) and winter pea (Pisum sativum ssp. arvense L.) (T+P), solo winter fodder pea crop (Pisum sativum ssp. arvense L.) (P) and a control without winter cover crops (sole or mixtures)(Ø). The experiment with winter cover crops was divided into two blocks. In the first block, the winter cover crops were chopped and plowed, while treatments in the second block were mowed using a rotary mower and the fodder was removed for feeding ruminants. After ploughing and preparing the soil for sowing, sowing of spring crops (soybean, maize and sudan grass) was carried out on all varieties in the subsequent sowing period. This research aims to determine the influence of different types of winter cover crops and spring crops from subsequent sowing period on the physical properties of Chernozem with a special emphasis on soil structure. It was determined that values of MWD on the treatments where the mixture of cover crops (T+P plowed) ranged from 1.11 mm to 1.39 mm, which indicated a better aggregates stability compared to the control treatments where no cover crops were sown. Due to variable root morphology and water requirements, which may alter soil structure, it is required to pay more attention to the adaptation of management strategies through the use of cover crops as well as the selection of their mixes.
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作物对黑土土壤结构的影响冬季覆盖作物和不同春季作物对黑土土壤结构指标的影响
农业生产的集约化形式常常导致土壤的物理、化学和生物特性受到破坏。因此,近年来,人们越来越关注研究和寻找通过支持土壤保持的管理实践来保护土壤的方法。这项研究是在诺维萨德大田和蔬菜作物研究所位于Rimski Šančevi的试验田进行的。试验采用随机区组设计。冬季覆盖作物包括组合间作:小黑麦(×Triticosecale Wittm)。例如A. Camus)和冬豌豆(Pisum sativum ssp.)。(T+P),单作冬饲豌豆作物(Pisum sativum ssp);(P)和没有冬季覆盖作物的对照(单一或混合)(Ø)。冬季覆盖作物试验分为两个区。在第一个区块,冬季覆盖作物被切碎和翻耕,而在第二个区块的处理使用旋转式割草机割草,并去除饲料喂养反刍动物。耕田整地后,各品种在后续播期播种春作物(大豆、玉米、苏丹草)。本研究旨在确定不同类型的冬季覆盖作物和随后播期的春季作物对黑钙土物理性质的影响,并特别强调土壤结构。结果表明,覆盖作物混作处理(T+P)的MWD值在1.11 ~ 1.39 mm之间,与不播种覆盖作物的对照处理相比,团聚体稳定性更好。由于根系形态和水分需求的变化可能会改变土壤结构,因此需要更多地注意通过使用覆盖作物及其混合物的选择来适应管理策略。
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The history, activities and future perspectives of the Serbian Soil Science Society Fertility and potentially toxic elements content in Mačva Contribution to the knowledge of the soils formed on limestones on the Ozren Mountain Microbiological and basic agrochemical properties of Fluvisols along the Western Morava basin Crops influence on Chernozem soil structure Influence of winter cover crops and different spring crops on soil structure indicators on
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