{"title":"<i>Eating the Ocean: Seafood and Consumer Culture in Canada.</i> Brian Payne","authors":"Brandi Adams","doi":"10.3138/chr-104-3-rev8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":44975,"journal":{"name":"Canadian Historical Review","volume":null,"pages":null},"PeriodicalIF":0.3000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Historical Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3138/chr-104-3-rev8","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HISTORY","Score":null,"Total":0}
期刊介绍：
Among the western nations that have played a substantive role in the making of twentieth-century history, Canada enjoys the questionable distinction of being perhaps the least known. Yet there are good reasons for everyone - Canadians included - to know more about Canada"s history. Good reasons that are apparent to regular readers of the Canadian Historical Review. The CHR offers an analysis of the ideas, people, and events that have molded Canadian society and institutions into their present state. Canada"s past is examined from a vast and multicultural perspective to provide a thorough assessment of all influences.
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