Perception of Obesity in Adult Women

Lizet García Ríos, María del Carmen Omaña Galindo, Gustavo Peña Serrano, Indira Vega Gaitan, Jesús Carlos Ruvalcaba Ledezma
{"title":"Perception of Obesity in Adult Women","authors":"Lizet García Ríos, María del Carmen Omaña Galindo, Gustavo Peña Serrano, Indira Vega Gaitan, Jesús Carlos Ruvalcaba Ledezma","doi":"10.9734/ejnfs/2023/v15i101345","DOIUrl":null,"url":null,"abstract":"Obesity is a health problem that has increased since 1975. For this reason, to treat the disease, a transdisciplinary intervention is needed, however, this problem can be affected by the perception that people have about obesity, because the way people see and approach the problem is influenced by the sociocultural environment.
 Objective: to know what is the perception and approach that adult women from 19 to 49 years of age have about obesity.
 Methods: qualitative ethno-methodological study through an in-depth interview that included 6 adult women from 19 to 49 years of age whit diagnosed obesity from Mixquiahuala, Hidalgo. The data was then analyzed with the ATLAS.ti software.
 Results: people may understand that obesity is a problem, and identify methods to control body weight, however, some tend to minimize the problem, making it difficult for them to achieve satisfactory results, and may face physical and social difficulties because of the weight excess they live with.
 Conclusion: People are aware of obesity; as well as different strategies for its treatment, however, they do not consider it a health problem, even minimizing it. Therefore, it is necessary to develop strategies that allow people to identify obesity as a disease associated to health risks.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Nutrition & Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ejnfs/2023/v15i101345","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Obesity is a health problem that has increased since 1975. For this reason, to treat the disease, a transdisciplinary intervention is needed, however, this problem can be affected by the perception that people have about obesity, because the way people see and approach the problem is influenced by the sociocultural environment. Objective: to know what is the perception and approach that adult women from 19 to 49 years of age have about obesity. Methods: qualitative ethno-methodological study through an in-depth interview that included 6 adult women from 19 to 49 years of age whit diagnosed obesity from Mixquiahuala, Hidalgo. The data was then analyzed with the ATLAS.ti software. Results: people may understand that obesity is a problem, and identify methods to control body weight, however, some tend to minimize the problem, making it difficult for them to achieve satisfactory results, and may face physical and social difficulties because of the weight excess they live with. Conclusion: People are aware of obesity; as well as different strategies for its treatment, however, they do not consider it a health problem, even minimizing it. Therefore, it is necessary to develop strategies that allow people to identify obesity as a disease associated to health risks.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
成年女性对肥胖的认知
自1975年以来,肥胖是一个日益严重的健康问题。因此,要治疗这种疾病,需要跨学科的干预,然而,这个问题可能受到人们对肥胖的看法的影响,因为人们看待和处理问题的方式受到社会文化环境的影响。 目的:了解19 ~ 49岁成年女性对肥胖的认知和处理方式。 方法:对来自伊达尔戈州Mixquiahuala的6名年龄在19 ~ 49岁的白人肥胖成年女性进行深度访谈,采用定性民族方法学研究。然后用ATLAS对数据进行分析。ti软件# x0D公司;结果:人们可能明白肥胖是一个问题,并确定了控制体重的方法,但有些人倾向于将问题最小化,使他们难以取得满意的结果,并可能因体重过重而面临身体和社会困难。 结论:人们意识到肥胖;然而,除了不同的治疗策略外,他们并不认为这是一个健康问题,甚至将其最小化。因此,有必要制定策略,使人们认识到肥胖是一种与健康风险相关的疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Essential Amino Acid Composition of Noodles Analogue from Aerial Yam, Rice and African Yam Bean Flour Blend Using Response Surface Methodology Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo Occurrence of Virulent and Antibiotic Resistant Staphylococcus aureus in Selected Ready-To-Eat Foods in Obio/Akpor, Rivers State, Nigeria Influence of Starch Content on the Sensory and Rheological Quality of Fermented Soy Milk Variability in Health Impact: Examining Lifestyle and Dietary Habits Across Different Stages of Adolescence: A Comprehensive Literature Review
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1