Growth and yield attributes of cowpea accessions grown under different soil amendments in a derived Savannah zone

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY AIMS Agriculture and Food Pub Date : 2023-01-01 DOI:10.3934/agrfood.2023049
Agatha Ifeoma Atugwu, Uchechukwu Paschal Chukwudi, Emmanuel Ikechukwu Eze, Maureen Ogonna Ugwu, Jacob Ikechukwu Enyi
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Abstract

Malnutrition and severe food insecurity are on the rise in sub-Saharan Africa. Cowpea (Vigna unguiculata L.), an indigenous plant from Africa with a good nutritional composition, can be a strategic tool in the fight against hunger. Hence, the objective of this study was to assess the yield response of different cowpea accessions to soil amendments. The study adopted a 5 × 4 factorial in a randomized complete block design with three replications. The factors comprise five cowpea accessions (BBL, BBR, BCB, EBL and EBC) and four soil amendments (poultry manure [PoM], pig manure [PgM], NPK 15:15:15 fertilizer and control). There are significant differences among the cowpea accessions in all the studied attributes. The stability and mean performance analyses revealed that the top-ranked accessions were EBL and EBC, while BBL, BBR and BCB were below the population mean. The ranking order of the soil amendments was PoM > PgM > population mean > NPK > control. Accession EBL amended with PoM gave the highest plant weight (106.4 g), which was statistically similar to the same accessions amended with NPK (104.9 g) and PgM (100.4 g), but significantly higher than the other treatment combinations. Plant weight has a significant and positive correlation with pod length (r = 0.919**), number of leaves (0.623**), vine length (0.361**) and hundred seed weight (0.329*). The findings of this study showed that cowpea accessions responded differently to the soil amendments. This study recommends the use of additional nutrients as a supplement in the production of cowpea rather than relying solely on its self-fixed nitrogen.
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源自萨凡纳地带不同土壤改良剂下豇豆的生长和产量属性
& lt; abstract>在撒哈拉以南非洲,营养不良和严重的粮食不安全状况正在上升。豇豆(< italac >Vigna unguiculata</ italac >L.)是一种来自非洲的本土植物,具有良好的营养成分,可以成为对抗饥饿的战略工具。因此,本研究的目的是评估不同豇豆材料对土壤改良剂的产量响应。本研究采用5 × 4因子随机完全区组设计,共3个重复。因子包括5种豇豆添加物(BBL、BBR、BCB、EBL和EBC)和4种土壤改良剂(禽粪[PoM]、猪粪[PgM]、NPK 15:15:15肥料和对照)。豇豆各种质间各性状均存在显著差异。稳定性和平均性能分析表明,排名靠前的是EBL和EBC,而BBL、BBR和BCB均低于种群平均值。土壤改良剂的排序为PoM >的PgM和gt;人口平均值>氮磷钾及gt;控制。经PoM处理的EBL植株重最高(106.4 g),与经NPK (104.9 g)和PgM (100.4 g)处理的相同品种相近,但显著高于其他处理组合。株重与荚果长(r = 0.919**)、叶数(0.623**)、藤长(0.361**)、百粒重(0.329*)呈显著正相关。结果表明,不同豇豆品种对土壤改良剂的响应不同。本研究建议在豇豆生产中使用额外的营养物质作为补充,而不是仅仅依靠其自身的固定氮。& lt; / abstract>
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来源期刊
AIMS Agriculture and Food
AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.70
自引率
0.00%
发文量
34
审稿时长
8 weeks
期刊介绍: AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
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