{"title":"Latent Acidification of Books Composed of Alkaline Text Papers","authors":"Yukiko Mochizuki, Hiroshi Itsumura, Toshiharu Enomae","doi":"10.1515/res-2023-0015","DOIUrl":null,"url":null,"abstract":"Abstract The current study conducted in March–April 2021 elucidated the acidification process of books using alkaline text paper and improved the method of pH measurement in a previous study from 2016. The pH was measured on various positions of Japanese books published in 2000–2020 using the same type of pH-indicator strip as used in 2016; however, a wetted pH-indicator strip was kept pressed to the text paper with fingers at approximately 5 kgf for 90 s to secure the transfer of water-extracted components for four times while a 250 g paperweight was mounted and kept for 60 s for two times in the 2016-study. This time, the pH was found to decrease faster in positions more readily exposed to outside air compared to the 2016-study. Immediately after publication of the book, the pH was approximately 7.8 in every position. The pH of the top edge corner and the surface near the top edge corner later decreased to a neutral pH 7.0 4–6 years and 7–9 years after publication, respectively. Approximately 20 years after publication, the centre of the page in the interior of the book also dropped to pH 7.1, suggesting that acidification steadily progressed, albeit slightly, even on alkaline paper.","PeriodicalId":21154,"journal":{"name":"Restaurator. International Journal for the Preservation of Library and Archival Material","volume":"28 8","pages":"0"},"PeriodicalIF":0.7000,"publicationDate":"2023-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurator. International Journal for the Preservation of Library and Archival Material","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/res-2023-0015","RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"INFORMATION SCIENCE & LIBRARY SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract The current study conducted in March–April 2021 elucidated the acidification process of books using alkaline text paper and improved the method of pH measurement in a previous study from 2016. The pH was measured on various positions of Japanese books published in 2000–2020 using the same type of pH-indicator strip as used in 2016; however, a wetted pH-indicator strip was kept pressed to the text paper with fingers at approximately 5 kgf for 90 s to secure the transfer of water-extracted components for four times while a 250 g paperweight was mounted and kept for 60 s for two times in the 2016-study. This time, the pH was found to decrease faster in positions more readily exposed to outside air compared to the 2016-study. Immediately after publication of the book, the pH was approximately 7.8 in every position. The pH of the top edge corner and the surface near the top edge corner later decreased to a neutral pH 7.0 4–6 years and 7–9 years after publication, respectively. Approximately 20 years after publication, the centre of the page in the interior of the book also dropped to pH 7.1, suggesting that acidification steadily progressed, albeit slightly, even on alkaline paper.
期刊介绍:
Restaurator is the only international periodical specializing exclusively in the conservation of library and archive materials. Articles examine the many important aspects of this subject area, such as technology, practical experience and organization. They also focus on scientific basics: Many articles deal with the development of new preservation techniques and the improvement and better understanding of established methods. The articles are written in English with summaries in English, French and German. By reading Restaurator regularly, librarians, archivists and restorers can keep up to date with the latest research and developments. The editorial committee is made up of experts from well-known institutions and organizations from all over the world