Using Vitrification–Dehydration Method as a New Protocol for In-vitro Cryopreservation of Date Palm Shoot Tip Cultivars

Q4 Agricultural and Biological Sciences Plant Cell Biotechnology and Molecular Biology Pub Date : 2023-10-18 DOI:10.56557/pcbmb/2023/v24i5-68418
Heba Allah A. Mohasseb
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Abstract

This study was conducted to develop an in vitro method for the short-term conservation of the planting materials of date palm (Phoenix dactylifera). The conservation of the genetic resources of date palm species and germplasm represented by the cryopreservation of biological material, such as shoot tips of date palm dropped in LN (Liquid Nitrogen) at low temperatures, is a safe method. The main objective of this study was the collection and in vitro germplasm preservation of the date palm cultivars, and this study evaluated the in vitro preservation and genetic stability of date palm shoot tip explants using dimethyl sulfoxide (DMSO) in the medium for long-term storage. Shoot tip explants of about 2-3 cm in length were excised from in vitro cultures and were transferred to preservation media. The results showed that the highest rates of survival (80%) and recovery (75%) were observed with 1.2 M sucrose. To determine the effect of vitrification on freezing tolerances, cultures were exposed to a solution that dissolved the glaze for 60-80 minutes. The maximum survival rate obtained with exposed cultures was 85%. RAPD (randomly amplified polymorphic DNA) was used to explain the differences in the genetic characteristics of cryogenic tissue cultures and non-cryogenic tissues of date palm. Both were similar to the germinated date palm in the open field. Finally, the cryopreserved plants were able to adapt to free-living conditions after acclimatization, All aspects will contribute to the improvement of the currently available techniques for the in vitro germplasm conservation of date palms.
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玻璃化脱水法作为枣椰树茎尖品种体外低温保存的新方案
本研究旨在建立一种短期保存枣椰树(Phoenix dactylifera)种植材料的体外方法。以低温滴入液氮的枣树茎尖等生物材料冷冻保存为代表的枣树种质资源遗传保护是一种安全的方法。本研究的主要目的是枣椰树品种的采集和离体种质保存,研究了二甲基亚砜(DMSO)对枣椰树茎尖外植体在培养基中长期保存的离体保存和遗传稳定性。从离体培养中切除约2-3 cm长的茎尖外植体,转移到保存培养基中。结果表明,在1.2 M蔗糖浓度下,成活率最高(80%),恢复率最高(75%)。为了确定玻璃化对冷冻耐受性的影响,培养物暴露在溶解釉的溶液中60-80分钟。暴露培养物的最大存活率为85%。采用RAPD(随机扩增多态性DNA)分析了枣椰树低温组织培养与非低温组织培养遗传特性的差异。两者与露地发芽的枣椰树相似。结果表明,低温保存后的枣椰树能够适应自由生长的环境,这将有助于完善现有的枣椰树离体种质保存技术。
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来源期刊
Plant Cell Biotechnology and Molecular Biology
Plant Cell Biotechnology and Molecular Biology Agricultural and Biological Sciences-Horticulture
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