H. M. Kamrul Hassan, Tareq Mahbub, Md Ali Arshad Chowdhury
{"title":"Agritourism, Community Attachment and Contribution Towards Tourism and Community","authors":"H. M. Kamrul Hassan, Tareq Mahbub, Md Ali Arshad Chowdhury","doi":"10.37741/t.71.4.4","DOIUrl":null,"url":null,"abstract":"The tourism industry has encountered various sustainable development functionalities, and nations seek to develop tourism while conserving nature and its resources. Agritourism strengthens a region’s competitive, cultural, and transformational resources while helping the rural community, economy, and society thrive sustainably. However, few studies have evaluated community attention toward agritourism in developing countries. This study bridges this gap using community attachment through agritourism-based resident perceptions of the economic, social, cultural, and environmental impacts of tourism support and its contributions to resident communities. A partial least squares method under structural equation modelling (SEM) was employed using SmartPLS 3.0. Results reveal that community attachment is significantly correlated with economic, social, cultural, and environmental impacts, which are also significantly associated with tourism support. These impacts were mainly related to contributions to the community, thus confirming all hypotheses except for the cultural implications, which were found to be insignificant. This study will help marketers, professionals, and decision-makers understand and predict the economic, social, cultural, and environmental impacts of agritourism and formulate policies to contribute to its development.","PeriodicalId":46641,"journal":{"name":"Tourism","volume":"33 2","pages":"0"},"PeriodicalIF":2.0000,"publicationDate":"2023-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37741/t.71.4.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
The tourism industry has encountered various sustainable development functionalities, and nations seek to develop tourism while conserving nature and its resources. Agritourism strengthens a region’s competitive, cultural, and transformational resources while helping the rural community, economy, and society thrive sustainably. However, few studies have evaluated community attention toward agritourism in developing countries. This study bridges this gap using community attachment through agritourism-based resident perceptions of the economic, social, cultural, and environmental impacts of tourism support and its contributions to resident communities. A partial least squares method under structural equation modelling (SEM) was employed using SmartPLS 3.0. Results reveal that community attachment is significantly correlated with economic, social, cultural, and environmental impacts, which are also significantly associated with tourism support. These impacts were mainly related to contributions to the community, thus confirming all hypotheses except for the cultural implications, which were found to be insignificant. This study will help marketers, professionals, and decision-makers understand and predict the economic, social, cultural, and environmental impacts of agritourism and formulate policies to contribute to its development.
期刊介绍:
Journal TOURISM is an international academic and professional quarterly which welcomes articles on various aspects of travel and tourism. Th e journal emphasises the broadness and interrelatedness of the tourism sector. Manuscripts submitted to the Journal can be processed quickly if they are prepared according to the following guidelines. Manuscripts will be returned to the author with a set of instructions if they are not submitted according to our style guide. No contribution will be accepted which has been published elsewhere, unless it is specifi cally invited or agreed by the Editor.