{"title":"Recommendations of the V.M. Gorbatov Federal Research Center for Food Systems on organization of production of meat and meat-containing canned foods","authors":"V.B. Krylova, T.V. Gustova","doi":"10.21323/2071-2499-2023-5-6-11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Всë о мясе","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-5-6-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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