Yu.Yu. Zabalueva, B.A. Bazhenova, T.S. Bychkova, M.V. Klokonos, G.V. Shevchenko
{"title":"The use of a plant complex in the formulation of minced meat semi-finished products","authors":"Yu.Yu. Zabalueva, B.A. Bazhenova, T.S. Bychkova, M.V. Klokonos, G.V. Shevchenko","doi":"10.21323/2071-2499-2023-5-28-32","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"268 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Всë о мясе","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-5-28-32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}