A.A. Agarkova, N.G. Cherepanova, E.A. Prosekova, M.A. Skorikov, V.V. Martynov
{"title":"Experience in using histological (microstructural) and molecular methods to reveal falsification of the composition of cooked smoked sausages","authors":"A.A. Agarkova, N.G. Cherepanova, E.A. Prosekova, M.A. Skorikov, V.V. Martynov","doi":"10.21323/2071-2499-2023-5-50-55","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"301 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Всë о мясе","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-5-50-55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}