Thermoanalytical and spectroscopic studies on medicated jellies with perphenazine

IF 1 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY Journal of The Serbian Chemical Society Pub Date : 2023-01-01 DOI:10.2298/jsc230402077b
Mihaela Budiul, Mădălina Mateescu, Gabriela Vlase, Titus Vlase, Simona Bocănici, Ionela Bradu
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Abstract

Medicated jellies are widely used by a large part of patients, especially by people with swallowing difficulties. Preformulation studies play an essential role in the development of new pharmaceutical formulations. The present study aimed to formulate and evaluate medicated jellies containing perphenazine, an antipsychotic drug from the group of phenothiazine compounds used to treat schizophrenia and other mental disorders. Typical gelling agents such as sodium alginate (Alg), gelatine (Gel), and pectin (Pec) were used to develop the medicated jellies. In addition to the biopolymers, components such as benzoic acid (BenzAc), citric acid (CitAc), sodium citrate (NaCit), sorbitol (Sorb), and xylitol (Xyl) were also used. Before preparing the jellies, the moist binary mixture between each component of the jelly and the active substance was analyzed to investigate the compatibility of the substances. The active substance, moist binary mixture, and medicated jellies were analyzed by FTIR_UATR spectroscopy, UV-Vis spectroscopy, and thermogravimetry (TGA).
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奋那嗪给药果冻的热分析和光谱研究
药物果冻被大部分病人广泛使用,尤其是吞咽困难的人。预制剂研究在新药制剂开发中起着至关重要的作用。目前的研究旨在制定和评估含有奋那嗪的药物果冻,奋那嗪是一种抗精神病药物,用于治疗精神分裂症和其他精神障碍。典型的胶凝剂如海藻酸钠(Alg),明胶(Gel)和果胶(Pec)被用来开发药物果冻。除生物聚合物外,还使用苯甲酸(BenzAc)、柠檬酸(CitAc)、柠檬酸钠(NaCit)、山梨糖醇(Sorb)和木糖醇(Xyl)等成分。在制备果冻之前,对果冻中各组分与活性物质的湿润二元混合物进行分析,考察物质的相容性。采用FTIR_UATR光谱、UV-Vis光谱和热重(TGA)分析活性物质、湿二元混合物和给药果冻。
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
76
审稿时长
1 months
期刊介绍: The Journal of the Serbian Chemical Society -JSCS (formerly Glasnik Hemijskog društva Beograd) publishes articles original papers that have not been published previously, from the fields of fundamental and applied chemistry: Theoretical Chemistry, Organic Chemistry, Biochemistry and Biotechnology, Food Chemistry, Technology and Engineering, Inorganic Chemistry, Polymers, Analytical Chemistry, Physical Chemistry, Spectroscopy, Electrochemistry, Thermodynamics, Chemical Engineering, Textile Engineering, Materials, Ceramics, Metallurgy, Geochemistry, Environmental Chemistry, History of and Education in Chemistry.
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